Spice of Bengal

Mild chicken curry, basmati rice, 1 naan, raita, juice box, kulfi

Crispy pastry filled with spiced potatoes and peas, served with mint chutney

Boneless chicken marinated in yogurt and spices, grilled in clay tandoor

Minced lamb with ginger, green chili, and aromatic spices, skewered and grilled

Crispy golden fritters with caramelised onion, cumin, and fresh coriander

Indian cottage cheese marinated in tandoori spices, grilled with peppers and onion

Spiced potato patties with chickpeas, topped with tamarind and yogurt chutney

Crispy lentil crackers served with mango chutney, mint raita, and lime pickle

Chicken tikka, seekh kebab, onion bhaji, samosa, paneer tikka with mixed chutneys

Tender chicken in a rich, creamy tomato sauce with fenugreek and cardamom

Grilled tandoori chicken in a velvety spiced tomato and cream sauce

Mild and fragrant coconut cream curry with almonds, cardamom, and rose water

Stir-fried chicken with fresh peppers, tomatoes, green chili, and bold spices

Tender chicken with fresh spinach, garlic, ginger, and warming spices

Dry-style wok-cooked lamb with fresh tomatoes, ginger, and green chilies

Spiced minced lamb with peas, tomatoes, and earthy cumin

Parsi-style sweet and sour lentil curry with lamb — a Spice of Bengal signature

Cottage cheese cubes in rich buttery tomato sauce with fenugreek

Fresh spinach and paneer in a lightly spiced onion and garlic base

Punjabi-style chickpeas slow-cooked with tangy tomatoes, amchur, and spices

Yellow lentils tempered with mustard seeds, cumin, dried red chili, and ghee

King prawns in a spiced onion-tomato gravy with coastal Indian spices

Tender cod in a tangy coconut and tamarind sauce with mustard seeds

Fragrant basmati rice layered with spiced king prawns, saffron, and fried onions

Free-range chicken marinated in classic tandoori spices — served with salad and chutney

Layered basmati rice with spiced chicken, saffron, caramelised onions, and mint

Slow-cooked lamb with fragrant basmati, whole spices, rose water, and golden raisins

Basmati rice cooked with whole spices, turmeric, and green peas

Soft leavened bread with fresh garlic and butter, baked in tandoor

Sweet naan stuffed with coconut, almonds, and sultanas

Naan stuffed with spiced minced lamb and fresh coriander

Flaky whole wheat bread pan-fried with ghee — rich and buttery

Cooling yogurt with cucumber, mint, and cumin

Small portion of yellow lentil dhal — perfect alongside any curry

Chunky chips tossed in chaat masala, fresh coriander, and green chili

Soft fried milk dumplings soaked in rose-scented sugar syrup

Dense Indian ice cream with real Alphonso mango pulp, served on a stick

Traditional rice pudding slow-cooked with cardamom, saffron, and pistachios

Soft cottage cheese dumplings in chilled saffron and cardamom cream

Chilled yogurt drink blended with Alphonso mango and a pinch of cardamom

Classic yogurt drink with sugar and a hint of rose water

Spiced Indian tea brewed with ginger, cardamom, cinnamon, and milk

India's most iconic lager — crisp and refreshing